Vegetable And Oatmeal Goulash(3 To 4 Persons)

1. 1

   Soak 2 breakfastcupfuls small white beans in cold water for 24 hours.

2. 2

   Put into a stew-jar with 3 ounces of diced fat bacon and 1 pound sliced carrots.

3. 3

   Mix thoroughly 1 level teaspoonful dry mustard and 1 tablespoonful golden syrup with enough hot water to make 1/2 pint.

4. 4

   Pour over beans and add enough water to cover. Put on lid and bake in moderate oven for 2 to 2 1/2 hours.

5. 5

   For the last half hour, remove the lid and bring some of the bits of bacon to the top to brown off.

6. 6

   Delicious!

7. 7

   (GR)

No additional tips available.