Easy Mexican Supper Casserole Recipe

Name: Easy Mexican Supper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 ½ teaspoons cumin; 1 tablespoon chili powder; ¼ teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon black pepper; 1 (16 ounce) can tomatoes and green chilies; 10 -12 flour tortillas; 2 cups lettuce, shredded; ½ cup tomatoes, chopped; 1 medium sweet onion, chopped; 1 (4 cup) bag Mexican blend cheese, divided; 1 egg; 2 cups small curd cottage cheese; 2 tomatoes, chopped; 2 cups mexican blend shredded cheese; 2 medium sweet onions, chopped; 2 cups lettuce, shredded; 16 ounces sour cream; 8 ounces taco sauce

Servings: persons

1 12 lbs ground beef
1 ½ teaspoons cumin
1 tablespoon chili powder
¼ teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
1 (16 ounce) can tomatoes and green chilies
10 -12 flour tortillas
2 cups lettuce, shredded
½ cup tomatoes, chopped
1 medium sweet onion, chopped
1 (4 cup) bag Mexican blend cheese, divided
1 egg
2 cups small curd cottage cheese
2 tomatoes, chopped
2 cups mexican blend shredded cheese
2 medium sweet onions, chopped
2 cups lettuce, shredded
16 ounces sour cream
8 ounces taco sauce

1
In a large skillet brown ground beef and onions.
2
Drain thoroughly and put back in skillet.
3
Add to beef mixture cumin, chili powder, garlic powder, paprika, salt, black pepper, and tomatoes with green chilis.
4
Let simmer for 5 minutes.
5
In a 13x9 baking dish cover sides and bottoms with 1/2 of tortillas.
6
Place 1/2 of beef mixture over tortillas.
7
Place remaining tortillas over beef mixture.
8
Place remining beef mixture over tortillas.
9
Combine cottage cheese, 1 cup shredded cheese, and egg.
10
Pour over meat mixture.
11
Bake at 350 for 30 minutes.
12
Remove from oven.
13
Layer lettuce, tomatoes, and 1 cup shredded cheese diagonally across casserole.
14
Serve with your choice of garnishes.

1843

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 ½ teaspoons cumin, 1 tablespoon chili powder, ¼ teaspoon garlic powder, and more.

Yes, Easy Mexican Supper Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mexican Supper Casserole

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