Mashed Sweet Potatoes with Greek Yogurt

1. 1

   Place the sweet potatoes in a large pot and fill with cold water to cover the potatoes.

2. 2

   Bring the water to a boil over high heat, then reduce heat to medium-low and then simmer for 10-15 minutes or until the sweet potatoes are tender when pierced with a fork.

3. 3

   Drain the sweet potatoes in a colander, shaking the colander to help remove excess water.

4. 4

   Pour the potatoes into a large bowl.

5. 5

   Add the brown sugar, maple syrup, cinnamon, and Greek yogurt to the sweet potatoes.

6. 6

   Mash to your desired texture and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.