Vegetable And Lentil Lasagna Recipe

Name: Vegetable And Lentil Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz red lentils; 2 tbsp olive oil; 1 None small leek, thinly sliced; 1 None fresh long red chili, finely chopped; 2 cloves garlic, minced; 4 None medium tomatoes, coarsely chopped; 1 tbsp tomato paste; 4 None fresh lasagna sheets, trimmed to fit dishes; 2 oz baby spinach; 7 oz ricotta cheese; 3.5 oz feta cheese, crumbled; 1 tbsp finely chopped fresh basil leaves

Servings: persons

7 oz red lentils
2 tbsp olive oil
1 None small leek, thinly sliced
1 None fresh long red chili, finely chopped
2 cloves garlic, minced
4 None medium tomatoes, coarsely chopped
1 tbsp tomato paste
4 None fresh lasagna sheets, trimmed to fit dishes
2 oz baby spinach
7 oz ricotta cheese
3.5 oz feta cheese, crumbled
1 tbsp finely chopped fresh basil leaves

1
Preheat oven to 400u00b0F. Oil 4 - 12 oz baking dishes.
2
Cook lentils in boiling water until just tender. Drain.
3
Meanwhile, heat 1 tbsp oil in a large saucepan over medium heat. Cook leek, chili and garlic, stirring, until leek softens. Add tomatoes and tomato paste. Cook, stirring, until liquid is almost absorbed. Remove from heat and stir in lentils. Season to taste.
4
Spoon 1 tbsp lentil mixture into each baking dish. Cover with lasagna. Divide 1/2 remaining lentil mixture between dishes. Top with spinach and ricotta. Cover with lasagna then remaining lentil mixture. Sprinkle with feta and bake for 20 mins, or until heated through. Let stand for 5 mins then sprinkle with basil and drizzle with remaining oil.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 oz red lentils, 2 tbsp olive oil, 1 None small leek, thinly sliced, 1 None fresh long red chili, finely chopped, and more.

Yes, Vegetable And Lentil Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable And Lentil Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions