Pasta Italiano Bake

Name: Pasta Italiano Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. chopped green pepper; 1 (6 oz.) can tomato paste; 1 tsp. salt; 2 c. (4 oz.) noodles, cooked and drained; 1/2 c. salad dressing; 2 eggs, beaten; 1/4 c. chopped onion; 1 garlic clove, minced; 1/2 c. water; 1/2 tsp. oregano leaves; 1/4 c. chopped parsley; 3/4 c. (3 oz.) grated Parmesan cheese

Eats Now Editorial Team · 1058 kcal · Pasta & Noodles

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Pasta Italiano Bake – a delicious recipe with ground beef, green pepper, tomato paste, salt, noodles, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1/4 c. chopped green pepper
1 (6 oz.) can tomato paste
1 tsp. salt
2 c. (4 oz.) noodles, cooked and drained
1/2 c. salad dressing
2 eggs, beaten
1/4 c. chopped onion
1 garlic clove, minced
1/2 c. water
1/2 tsp. oregano leaves
1/4 c. chopped parsley
3/4 c. (3 oz.) grated Parmesan cheese

1
Brown meat and drain.
2
Add onion, green pepper and garlic. Cook until tender.
3
Stir in tomato paste, water and seasonings. Cover.
4
Simmer 15 minutes.
5
Combine noodles and parsley.
6
Toss lightly.

1058

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. chopped green pepper, 1 (6 oz.) can tomato paste, 1 tsp. salt, and more.

Yes, Pasta Italiano Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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