How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Lamb Curry?

You need 12 ingredients. The key ingredients include: 2 tbsp butter, 1 tbsp vegetable oil, 1 None onion, chopped, 2 cloves garlic, crushed, and more.

Is Vegetable And Lamb Curry suitable as meat & poultry?

Yes, Vegetable And Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable And Lamb Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Lamb Curry Recipe

Name: Vegetable And Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 tbsp vegetable oil; 1 None onion, chopped; 2 cloves garlic, crushed; 1/4 cup red curry paste; 8 oz cubed butternut squash; 1 None potato, chopped; 1 can (15 oz) diced tomatoes; 1 can (14 oz) coconut cream; 3 cups cubed cooked roast lamb; 4 oz green beans, trimmed and halved; 1/4 cup cilantro leaves

Vegetable And Lamb Curry

Eats Now Editorial Team · 1426 kcal · Meat & Poultry

Vegetable And Lamb Curry – a delicious recipe with butter, vegetable oil, onion, garlic, red curry, butternut squash. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetable And Lamb Curry

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