Pork Noodle Salad Recipe

Name: Pork Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked rice vermicelli; 1/4 cup rice vinegar; 1 tablespoon sugar; 3 tablespoons mirin; 2 tablespoons water; 1 tablespoon fish sauce; 1 cup julienne-cut carrots; 3/4 cup thinly sliced red bell pepper (about 1 small pepper); 1/2 cup thinly sliced green onions; 1/3 cup thinly sliced fresh basil; 1/4 cup chopped dry-roasted peanuts; 2 tablespoons hoisin sauce; 1 teaspoon rice vinegar; 1 teaspoon bottled ground fresh ginger; 1/2 teaspoon bottled minced garlic; 4 (4-ounce) boneless center-cut pork loin chops; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Cooking spray

Servings: persons

6 ounces uncooked rice vermicelli
1/4 cup rice vinegar
1 tablespoon sugar
3 tablespoons mirin
2 tablespoons water
1 tablespoon fish sauce
1 cup julienne-cut carrots
3/4 cup thinly sliced red bell pepper (about 1 small pepper)
1/2 cup thinly sliced green onions
1/3 cup thinly sliced fresh basil
1/4 cup chopped dry-roasted peanuts
2 tablespoons hoisin sauce
1 teaspoon rice vinegar
1 teaspoon bottled ground fresh ginger
1/2 teaspoon bottled minced garlic
4 (4-ounce) boneless center-cut pork loin chops
1/4 teaspoon salt
1/8 teaspoon black pepper
Cooking spray

1
Preheat broiler.
2
Cook noodles according to package directions. Drain and rinse under cold water; drain. Place noodles in a large bowl. Add 1/4 cup vinegar and next 4 ingredients (through fish sauce); toss well. Top with carrots, bell pepper, green onions, basil, and peanuts.
3
Combine hoisin and next 3 ingredients (through garlic). Sprinkle pork evenly with salt and black pepper; place on a broiler pan coated with cooking spray. Brush half of hoisin mixture over pork; broil 3 minutes. Turn pork over. Brush remaining hoisin mixture over pork; broil 3 minutes or until done. Serve pork thinly sliced over salad.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 ounces uncooked rice vermicelli, 1/4 cup rice vinegar, 1 tablespoon sugar, 3 tablespoons mirin, and more.

Yes, Pork Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Noodle Salad

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