How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Herb Rice Oriental Soup?

You need 6 ingredients. The key ingredients include: 1 box brown rice, 5 cups water, 4 tablespoons soy sauce, tamari, 1 tablespoon olive oil, and more.

Is Vegetable and Herb Rice Oriental Soup suitable as soups & stews?

Yes, Vegetable and Herb Rice Oriental Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable and Herb Rice Oriental Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Herb Rice Oriental Soup Recipe

Name: Vegetable and Herb Rice Oriental Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box brown rice; 5 cups water; 4 tablespoons soy sauce, tamari; 1 tablespoon olive oil; 1 teaspoon lemon juice; 1 1/2 cups mung bean sprouts

Vegetable and Herb Rice Oriental Soup – a delicious recipe with brown rice, water, soy sauce, olive oil, lemon juice, mung bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 box brown rice
5 cups water
4 tablespoons soy sauce, tamari
1 tablespoon olive oil
1 teaspoon lemon juice
1 1/2 cups mung bean sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable and Herb Rice Oriental Soup

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