How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Radishes?

You need 5 ingredients. The key ingredients include: 2 cups sliced radishes (8 oz.), 1 small onion, cut into thin wedges and separated, 1/2 cup seasoned rice vinegar, 1/2 cup sugar, and more.

Is Pickled Radishes suitable as general?

Yes, Pickled Radishes falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Radishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Radishes Recipe

Name: Pickled Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced radishes (8 oz.); 1 small onion, cut into thin wedges and separated; 1/2 cup seasoned rice vinegar; 1/2 cup sugar; 1 1/2 teaspoons salt

Pickled Radishes – a delicious recipe with radishes, onion, rice vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups sliced radishes (8 oz.)
1 small onion, cut into thin wedges and separated
1/2 cup seasoned rice vinegar
1/2 cup sugar
1 1/2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

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