Vegetable And Herb Chowder Recipe

Name: Vegetable And Herb Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 TB butter; 1 onion, finely chopped; 1 leek, finely sliced; 1 celery stalk, diced; 1 yellow or green bell pepper, seeded and diced; 2 TB chopped fresh parsley; 1 TB all-purpose flour; 5 cups vegetable stock; 12 ounces potatoes, diced; a few sprigs of fresh thyme or 1/2 tp dried thyme; 1 bay leaf; 1 cup young green beans, diagonally sliced; 1/2 cup milk; salt and ground black pepper

Servings: persons

2 TB butter
1 onion, finely chopped
1 leek, finely sliced
1 celery stalk, diced
1 yellow or green bell pepper, seeded and diced
2 TB chopped fresh parsley
1 TB all-purpose flour
5 cups vegetable stock
12 ounces potatoes, diced
a few sprigs of fresh thyme or 1/2 tp dried thyme
1 bay leaf
1 cup young green beans, diagonally sliced
1/2 cup milk
salt and ground black pepper

1
Melt the butter in a heavy pan and add the onion, leek, celery, bell pepper and parsley. Cover and cook gently over low heat until the vegetables are soft.
2
Add the flour and stir until well blended. Gradually stir in the stock. Bring the mixture to a boil, stirring frequently.
3
Add the potatoes, thyme and bay leaf. Simmer, uncovered, for ten minutes.
4
Add the beans and simmer for a further 10-15 minutes until all the vegetables are tender.
5
Stir in the milk. Season with salt and pepper. Heat through. Before serving, discard the thyme stalks and bay leaf.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 TB butter, 1 onion, finely chopped, 1 leek, finely sliced, 1 celery stalk, diced, and more.

Yes, Vegetable And Herb Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Herb Chowder

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