How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Herb Broth?

You need 10 ingredients. The key ingredients include: 2 medium leeks, cleaned, trimmed and cut into chunks, 2 ribs celery, cut into chunks, 2 medium carrots, peeled and cut into chunks, 8 oz. mushrooms (2 cups), cleaned and quartered, and more.

Is Vegetable and Herb Broth suitable as soups & stews?

Yes, Vegetable and Herb Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable and Herb Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Herb Broth Recipe

Name: Vegetable and Herb Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium leeks, cleaned, trimmed and cut into chunks; 2 ribs celery, cut into chunks; 2 medium carrots, peeled and cut into chunks; 8 oz. mushrooms (2 cups), cleaned and quartered; 6 cloves garlic, crushed and peeled; 8 sprigs fresh thyme; 2 sprigs fresh parsley, rinsed; 1 bay leaf; 1/2 tsp. black peppercorns; 1/4 tsp. salt

Try this homemade Vegetable and Herb Broth recipe the whole family will love. Made with leeks, celery, carrots and mushrooms. Easy step-by-step instruct…

This Vegetable and Herb Broth relies on simple, everyday ingredients such as ribs celery, cut into chunks, garlic, crushed and peeled, sprigs fresh thyme and sprigs fresh parsley, rinsed. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable and Herb Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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