Vegetable And Ham Pizza Recipe

Name: Vegetable And Ham Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams flour organic; 1 teaspoon salt; 2 teaspoons yeast dehydrated; 3 tablespoons olive oil; 15 ounces warm water; tomato sauce to taste; 1 zucchini sliced; ham chunks, to taste; 1 red bell pepper sliced; mozzarella cheese to taste; Parmesan cheese to taste

Servings: persons

250 grams flour organic
1 teaspoon salt
2 teaspoons yeast dehydrated
3 tablespoons olive oil
15 ounces warm water
tomato sauce to taste
1 zucchini sliced
ham chunks, to taste
1 red bell pepper sliced
mozzarella cheese to taste
Parmesan cheese to taste

1
Mix flour and salt.
2
Add yeast and mix.
3
Add warm water while mixing.
4
Add olive oil and keep mixing for at least 5 minutes.
5
Cover the bowl with a cloth and let the dough rise in a warm place for at least 1 hour.
6
Preheat oven to 420F.
7
On a floured work surface, roll out the dough, and form a circle with your hands or rolling pin.
8
Top with tomato sauce.
9
Arrange slices of zucchini, chunks of ham, and sliced red pepper on top of the dough.
10
Add chunks of mozzarella cheese and sprinkle with parmesan.
11
Bake for 15 to 20 minutes.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams flour organic, 1 teaspoon salt, 2 teaspoons yeast dehydrated, 3 tablespoons olive oil, and more.

Yes, Vegetable And Ham Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Ham Pizza

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