Tofu Dumpling (Hi Ryo Zu) With Bamboo Root — Vegetarian recipe

Tofu Dumpling (Hi Ryo Zu) With Bamboo Root

Eats Now Editorial Team  · 1630 kcal  · Vegetarian

Jump to Recipe

Try this homemade Tofu Dumpling (Hi Ryo Zu) With Bamboo Root recipe the whole family will love. Made with packet, egg, carrot and bamboo root. Easy step…

This Tofu Dumpling (Hi Ryo Zu) With Bamboo Root relies on simple, everyday ingredients such as packet of tofu, egg, carrot and small bamboo root (boiled). It comes together quickly and makes 4 servings, at about 1630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

Frequently Asked Questions