Tofu Dumpling (Hi Ryo Zu) With Bamboo Root

1. 1

   Chop bamboo root and carrot into half dice size. Put tofu on strainer and put weight on it to squeeze off water.

2. 2

   Mix tofu, egg , Japanese yam with food processor until it becomes very smooth. Put the batter into a bowl, mix other vegetables with a spoon. Shape into 2inch ball size.

3. 3

   Heat vegetable oil and cook the batter until it becomes brown.

4. 4

   Serve with dashi soup, soy sause and ginger (not listed in the ingredients), or some dressings, try any kind of seasonings you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.