How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Ground Beef Soup?

You need 16 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1 medium onion, diced, 12 head green cabbage, chopped, 3 cups water, and more.

Is Vegetable and Ground Beef Soup suitable as soups & stews?

Yes, Vegetable and Ground Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable and Ground Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Ground Beef Soup Recipe

Name: Vegetable and Ground Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 1 medium onion, diced; 12 head green cabbage, chopped; 3 cups water; 2 lbs tomatoes, diced; 1 (8 ounce) can tomato sauce; 1 tablespoon Worcestershire sauce; 1 pinch ground oregano; ½ teaspoon crushed basil; ¼ teaspoon black pepper; 2 celery ribs, diced; 1 large potato, diced; 2 cups canned green beans, drained; 2 cups canned corn, drained; 2 cups canned carrots, drained; ¼ cup pearl barley

Vegetable and Ground Beef Soup

Eats Now Editorial Team · 628 kcal · Soups & Stews

Vegetable and Ground Beef Soup – a delicious recipe with extra lean ground beef, onion, green cabbage, water, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable and Ground Beef Soup

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