How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Ground Beef Soup?

You need 16 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1 medium onion, diced, 12 head green cabbage, chopped, 3 cups water, and more.

Is Vegetable and Ground Beef Soup suitable as soups & stews?

Yes, Vegetable and Ground Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable and Ground Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Ground Beef Soup Recipe

Name: Vegetable and Ground Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 1 medium onion, diced; 12 head green cabbage, chopped; 3 cups water; 2 lbs tomatoes, diced; 1 (8 ounce) can tomato sauce; 1 tablespoon Worcestershire sauce; 1 pinch ground oregano; ½ teaspoon crushed basil; ¼ teaspoon black pepper; 2 celery ribs, diced; 1 large potato, diced; 2 cups canned green beans, drained; 2 cups canned corn, drained; 2 cups canned carrots, drained; ¼ cup pearl barley

Warm up with this hearty Vegetable and Ground Beef Soup recipe. Made with extra lean ground beef, onion, green cabbage and water. Easy step-by-step inst…

This Vegetable and Ground Beef Soup relies on simple, everyday ingredients such as extra lean ground beef, medium onion, diced, head green cabbage, chopped and water. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable and Ground Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions