How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Short Cake?

You need 6 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1 stick butter, melted, 1 1/2 c. self-rising flour, and more.

Is Grandma'S Short Cake suitable as baking & desserts?

Yes, Grandma'S Short Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Short Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Short Cake Recipe

Name: Grandma'S Short Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 1 stick butter, melted; 1 1/2 c. self-rising flour; 1/2 c. buttermilk; 1 tsp. vanilla

Grandma'S Short Cake – a delicious recipe with eggs, sugar, butter, flour, buttermilk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. sugar
1 stick butter, melted
1 1/2 c. self-rising flour
1/2 c. buttermilk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Short Cake

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