How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Feta Couscous?

You need 12 ingredients. The key ingredients include: 1 lb sweet potatoes, peeled, cut into small cubes, 2 None zucchini, sliced, 2 None baby eggplants, sliced, 2 tbsp olive oil, and more.

Is Vegetable And Feta Couscous suitable as vegetarian?

Yes, Vegetable And Feta Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable And Feta Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Feta Couscous Recipe

Name: Vegetable And Feta Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potatoes, peeled, cut into small cubes; 2 None zucchini, sliced; 2 None baby eggplants, sliced; 2 tbsp olive oil; 1/2 lb cherry tomatoes; 3.5 oz couscous; 1/2 cup hot vegetable stock or water; 3.5 oz baby spinach; 1/2 cup balsamic vinegar; 5.25 oz feta cheese, crumbled; 1/4 cup pine nuts, toasted; 2 tbsp fresh parsley, chopped

Try this homemade Vegetable And Feta Couscous recipe the whole family will love. Made with sweet potatoes, zucchini, baby eggplants and olive oil. Easy …

This Vegetable And Feta Couscous relies on simple, everyday ingredients such as none zucchini, sliced, none baby eggplants, sliced, olive oil and cherry tomatoes. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable And Feta Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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