How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Feta Couscous?

You need 12 ingredients. The key ingredients include: 1 lb sweet potatoes, peeled, cut into small cubes, 2 None zucchini, sliced, 2 None baby eggplants, sliced, 2 tbsp olive oil, and more.

Is Vegetable And Feta Couscous suitable as vegetarian?

Yes, Vegetable And Feta Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable And Feta Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Feta Couscous Recipe

Name: Vegetable And Feta Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potatoes, peeled, cut into small cubes; 2 None zucchini, sliced; 2 None baby eggplants, sliced; 2 tbsp olive oil; 1/2 lb cherry tomatoes; 3.5 oz couscous; 1/2 cup hot vegetable stock or water; 3.5 oz baby spinach; 1/2 cup balsamic vinegar; 5.25 oz feta cheese, crumbled; 1/4 cup pine nuts, toasted; 2 tbsp fresh parsley, chopped

Vegetable And Feta Couscous

Eats Now Editorial Team · 461 kcal · Vegetarian

Vegetable And Feta Couscous – a delicious recipe with sweet potatoes, zucchini, baby eggplants, olive oil, cherry tomatoes, couscous. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable And Feta Couscous

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