How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 5 ingredients. The key ingredients include: 1 small can English peas, 1 can cream of mushroom soup, 2 boiled eggs, 2 to 3 slices toasted bread, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can English peas; 1 can cream of mushroom soup; 2 boiled eggs; 2 to 3 slices toasted bread; salt and pepper to taste

Asparagus Casserole – a delicious recipe with peas, cream of mushroom soup, eggs, bread, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small can English peas
1 can cream of mushroom soup
2 boiled eggs
2 to 3 slices toasted bread
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asparagus Casserole

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