How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Couscous Salad?

You need 12 ingredients. The key ingredients include: 1 medium sweet potato, peeled and thinly sliced, 2 small zucchini, thinly sliced, 1 1/2 cups couscous, 1 1/2 cups chicken stock, heated, and more.

Is Vegetable And Couscous Salad suitable as salads?

Yes, Vegetable And Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable And Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable And Couscous Salad Recipe

Name: Vegetable And Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet potato, peeled and thinly sliced; 2 small zucchini, thinly sliced; 1 1/2 cups couscous; 1 1/2 cups chicken stock, heated; 1 can (16 oz) whole beets, drained and cut into wedges; 1 cup baby spinach leaves; 2 tbsp coarsely chopped fresh flat-leaf parsley; None None FOR THE ORANGE DRESSING; 1 tsp finely grated orange peel; 1/4 cup orange juice; 2 tbsp white wine vinegar; 1 tsp Dijon mustard

Vegetable And Couscous Salad

Eats Now Editorial Team · 185 kcal · Salads

Vegetable And Couscous Salad – a delicious recipe with sweet potato, zucchini, couscous, chicken stock, beets, baby spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable And Couscous Salad

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