Jewish Potato Salad

1. 1

   Boil potatoes until tender.

2. 2

   Skin off peelings gently while potatoes are still hot.

3. 3

   Carefully slice potatoes as thin as possible, still having consistency.

4. 4

   Pour oil and vinegar over potatoes.

5. 5

   Mix evenly, trying not to break potatoes.

6. 6

   Add well chopped dill pickles, using shredder.

7. 7

   Add onion to taste. Finally add salt and pepper and large spoonful or two of mayonnaise.

No additional tips available.