How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Chickpea Curry?

You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups chopped onion, 1 cup (1/4-inch-thick) slices carrot, 1 tablespoon curry powder, and more.

Is Vegetable And Chickpea Curry suitable as vegetarian?

Yes, Vegetable And Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable And Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Chickpea Curry Recipe

Name: Vegetable And Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups chopped onion; 1 cup (1/4-inch-thick) slices carrot; 1 tablespoon curry powder; 1 teaspoon brown sugar; 1 teaspoon grated peeled fresh ginger; 2 garlic cloves, minced; 1 serrano chile, seeded and minced; 3 cups cooked chickpeas (garbanzo beans); 1 1/2 cups cubed peeled baking potato; 1 cup diced green bell pepper; 1 cup (1-inch) cut green beans; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground red pepper; 1 (14.5-ounce) can diced tomatoes, undrained; 1 (14-ounce) can vegetable broth; 3 cups fresh baby spinach; 1 cup light coconut milk; 6 lemon wedges

Vegetable And Chickpea Curry

Eats Now Editorial Team · 619 kcal · Vegetarian

Vegetable And Chickpea Curry – a delicious recipe with olive oil, onion, carrot, curry powder, brown sugar, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable And Chickpea Curry

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