Vegetable And Chicken Pot Pie Recipe

Name: Vegetable And Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Margarine or butter; 1 c. Chopped celery; 1 x 10 3/4 oz. can Condensed cream of chicken soup; 1/2 c. Milk; 1/2 tsp. Onion powder; 1/4 tsp. Dried thyme leaves; 1/8 tsp. Pepper; 1 x 16 oz. bag Frozen veg. (Broccoli, cauli and carrots); 1 1/2 c Cooked chicken, cubed; 1 x 10 oz. can Hungry Jack refrigerator flaky biscuits.

Servings: persons

1 Tbsp. Margarine or butter
1 c. Chopped celery
1 x 10 3/4 oz. can Condensed cream of chicken soup
1/2 c. Milk
1/2 tsp. Onion powder
1/4 tsp. Dried thyme leaves
1/8 tsp. Pepper
1 x 16 oz. bag Frozen veg. (Broccoli, cauli and carrots)
1 1/2 c Cooked chicken, cubed
1 x 10 oz. can Hungry Jack refrigerator flaky biscuits.

1
In a large skillet, melt butter, add celery and stir over a medium high heat until crisp but tender.
2
Stir in soup, milk, onion powder, thyme and pepper and mix well.
3
Stir in thawed veggies and chicken; heat through.
4
Spoon into 12 x 8 baking dish.
5
Heat oven to 375u00b0f. 190u00b0c. gas mark 5. Separate dough into 10 biscuits, cut each biscuit into 4 pieces.
6
Arrange the biscuits over the hot filling.
7
Bake for 20-25 minutes or until biscuits are golden brown and filling is bubbly.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. Margarine or butter, 1 c. Chopped celery, 1 x 10 3/4 oz. can Condensed cream of chicken soup, 1/2 c. Milk, and more.

Yes, Vegetable And Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable And Chicken Pot Pie

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