How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Chicken Pot Pie?

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1 c. chopped celery, 1 can cream of chicken soup, 1/2 c. milk, and more.

Is Vegetable And Chicken Pot Pie suitable as baking & desserts?

Yes, Vegetable And Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable And Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable And Chicken Pot Pie Recipe

Name: Vegetable And Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 c. chopped celery; 1 can cream of chicken soup; 1/2 c. milk; 1/2 tsp. onion powder; 1/4 tsp. dried thyme leaves; 1/8 tsp. pepper; 1 (16 oz.) bag frozen vegetables (broccoli, cauliflower and carrots), thawed; 1 1/2 c. cooked, cubed chicken; 1 (10 oz.) can flaky biscuits

Bake this irresistible Vegetable And Chicken Pot Pie at home. Made with butter, celery, cream of chicken soup and milk. Easy step-by-step instructions i…

This Vegetable And Chicken Pot Pie relies on simple, everyday ingredients such as butter, chopped celery, cream of chicken soup and milk. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable And Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable And Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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