Vegetable And Chicken Penne Recipe

Name: Vegetable And Chicken Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 3/4 lb. boneless skinless chicken breast; 1 red pepper; 1 green pepper; 1 yellow pepper Target 1 pkg For $2.99 thru 02/06; 2 cups mushroom; 1 onion; 2 garlic; 3 Tbsp. Kraft Classic Herb Dressing; 3 cups penne pasta; 1/2 cup Kraft 100% Parmesan Grated Cheese; 1 jar (6 oz / 170 mL) marinated artichoke hearts, drained

Servings: persons

1 Tbsp. olive oil
3/4 lb. boneless skinless chicken breast
1 red pepper
1 green pepper
1 yellow pepper Target 1 pkg For $2.99 thru 02/06
2 cups mushroom
1 onion
2 garlic
3 Tbsp. Kraft Classic Herb Dressing
3 cups penne pasta
1/2 cup Kraft 100% Parmesan Grated Cheese
1 jar (6 oz / 170 mL) marinated artichoke hearts, drained

1
Just follow our 3 simple steps
2
Brown 3/4 lb.
3
thinly sliced boneless, skinless chicken breast in 1 Tbsp.
4
olive oil in large frypan.
5
Remove from frypan and set aside.
6
Cook 1 each red, yellow and green pepper cut into thin strips, 2 cups quartered fresh mushrooms, 1 chopped onion and 2 minced garlic cloves in frypan, for 5 minutes, stirring frequently.
7
Stir in 3 Tbsp.
8
Kraft Classic Herb Dressing and chicken.
9
Cook 3 cups Penne according to package directions; drain.
10
Toss with vegetable mixture, 1 jar (6 oz / 170 mL) drained and sliced marinated artichoke hearts and 1/2 cup Kraft Grated Parmesan.

1029

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 3/4 lb. boneless skinless chicken breast, 1 red pepper, 1 green pepper, and more.

Yes, Vegetable And Chicken Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable And Chicken Penne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions