Vegetable And Chicken Penne Recipe

Name: Vegetable And Chicken Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 3/4 lb. boneless skinless chicken breast; 1 red pepper; 1 green pepper; 1 yellow pepper Target 1 pkg For $2.99 thru 02/06; 2 cups mushroom; 1 onion; 2 garlic; 3 Tbsp. Kraft Classic Herb Dressing; 3 cups penne pasta; 1/2 cup Kraft 100% Parmesan Grated Cheese; 1 jar (6 oz / 170 mL) marinated artichoke hearts, drained

Servings: persons

1 Tbsp. olive oil
3/4 lb. boneless skinless chicken breast
1 red pepper
1 green pepper
1 yellow pepper Target 1 pkg For $2.99 thru 02/06
2 cups mushroom
1 onion
2 garlic
3 Tbsp. Kraft Classic Herb Dressing
3 cups penne pasta
1/2 cup Kraft 100% Parmesan Grated Cheese
1 jar (6 oz / 170 mL) marinated artichoke hearts, drained

1
Just follow our 3 simple steps
2
Brown 3/4 lb.
3
thinly sliced boneless, skinless chicken breast in 1 Tbsp.
4
olive oil in large frypan.
5
Remove from frypan and set aside.
6
Cook 1 each red, yellow and green pepper cut into thin strips, 2 cups quartered fresh mushrooms, 1 chopped onion and 2 minced garlic cloves in frypan, for 5 minutes, stirring frequently.
7
Stir in 3 Tbsp.
8
Kraft Classic Herb Dressing and chicken.
9
Cook 3 cups Penne according to package directions; drain.
10
Toss with vegetable mixture, 1 jar (6 oz / 170 mL) drained and sliced marinated artichoke hearts and 1/2 cup Kraft Grated Parmesan.

1029

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 3/4 lb. boneless skinless chicken breast, 1 red pepper, 1 green pepper, and more.

Yes, Vegetable And Chicken Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Chicken Penne

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