Lasagna Potatoes

1. 1

   Preheat oven to 375 degrees.

2. 2

   Grease and flour 13 x 9 baking dish and cover it with about 1/4 c of the sauce.

3. 3

   In a mixing bowl, beat eggs with ricotta and Parmesan cheeses and salt and pepper.

4. 4

   Place a layer of cheese mixture on top of potatoes and sprinkle with mozzarella.

5. 5

   Continue layering potatoes, sauce, cheese mixture and mozzarella until all ingredients are used up.

6. 6

   Top layer should be mozzarella cheese.

7. 7

   Bake for about 45 minutes covered, then uncovered for about 10 minutes more to brown the top.

8. 8

   Note: I would be inclined to bake without top layer of mozzarella and add it during the last 10 minutes of cooking while dish is uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.