Vegetable And Chicken Mushroom Soup Recipe

Name: Vegetable And Chicken Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 3 whole Carrots, Sliced; 2 whole Small Zucchini, Sliced; 2 whole Small Yellow Squash, Sliced; 3 stalks Celery, Sliced; 6 cloves Garlic, Minced; 1 can (28 Oz. Size) Diced Tomatoes; 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed; 2 cups Mushrooms, Chicken Of The Woods Or Other Variety; 3 cans (14.5 Oz. Size) Reduced Sodium Chicken Broth; 1 teaspoon Thyme; 1/2 teaspoons Rosemary; 1 teaspoon Sea Salt; 1/2 teaspoons Ground Pepper; 1 cup Shredded Parmesan, For Topping

Servings: persons

2 Tablespoons Olive Oil
3 whole Carrots, Sliced
2 whole Small Zucchini, Sliced
2 whole Small Yellow Squash, Sliced
3 stalks Celery, Sliced
6 cloves Garlic, Minced
1 can (28 Oz. Size) Diced Tomatoes
1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed
2 cups Mushrooms, Chicken Of The Woods Or Other Variety
3 cans (14.5 Oz. Size) Reduced Sodium Chicken Broth
1 teaspoon Thyme
1/2 teaspoons Rosemary
1 teaspoon Sea Salt
1/2 teaspoons Ground Pepper
1 cup Shredded Parmesan, For Topping

1
In a large stock pot, heat olive oil until shimmering. Pour all pre-sliced vegetables into pot and stir to coat in olive oil. Allow vegetables to soften for about 5 minutes, stirring occasionally.
2
Stir in garlic. Once vegetables have softened and garlic is fragrant, pour in diced tomatoes with juice. Stir to incorporate. Add in garbanzo beans that have been drained and rinsed. Add in Chicken of the Woods mushrooms and stir.
3
Pour in chicken broth, thyme, and rosemary. Season to taste with salt and pepper. Allow soup to come to simmer. Simmer for 25 minutes.
4
Serve topped with shredded parmesan cheese.

901

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 3 whole Carrots, Sliced, 2 whole Small Zucchini, Sliced, 2 whole Small Yellow Squash, Sliced, and more.

Yes, Vegetable And Chicken Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Chicken Mushroom Soup

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