How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Bourbon Chicken?

You need 9 ingredients. The key ingredients include: 4 chicken breast halves, 1 cup (225 ml) reduced sodium lite soy sauce (or substitute liquid amino, if available), 1 cup (225 ml) brown sugar, 1 tsp (5 ml). garlic powder, and more.

Is Chinese Bourbon Chicken suitable as meat & poultry?

Yes, Chinese Bourbon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Bourbon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Bourbon Chicken Recipe

Name: Chinese Bourbon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; 1 cup (225 ml) reduced sodium lite soy sauce (or substitute liquid amino, if available); 1 cup (225 ml) brown sugar; 1 tsp (5 ml). garlic powder; 2 tsp (10 ml). powdered ginger; 4 Tbsp (60 ml). dried minced onions; 1 cup (225 ml) bourbon whiskey; 4 Tbsp (60 ml). dry white wine; cooked rice

Try this homemade Chinese Bourbon Chicken recipe the whole family will love. Made with chicken, sodium lite soy sauce, brown sugar and garlic. Easy step…

This Chinese Bourbon Chicken relies on simple, everyday ingredients such as chicken breast halves, (225 ml) brown sugar, (5 ml). garlic powder and (10 ml). powdered ginger. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast halves
1 cup (225 ml) reduced sodium lite soy sauce (or substitute liquid amino, if available)
1 cup (225 ml) brown sugar
1 tsp (5 ml). garlic powder
2 tsp (10 ml). powdered ginger
4 Tbsp (60 ml). dried minced onions
1 cup (225 ml) bourbon whiskey
4 Tbsp (60 ml). dry white wine
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chinese Bourbon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions