Try this homemade Vegetable and Cheese Empanadas recipe the whole family will love. Made with onion, Italian Dressing, carrot and fresh spinach. Easy st…
This Vegetable and Cheese Empanadas relies on simple, everyday ingredients such as kraft zesty italian dressing, large carrot, finely chopped, (540g) pie crust mix and egg. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026