Vegetable and Cheese Empanadas

1. 1

   Cook onions in dressing in large frypan on medium-high heat until tender.

2. 2

   Add carrots; cook 5 min.

3. 3

   more, stirring occasionally.

4. 4

   Remove from heat, stir in spinach then cool.

5. 5

   Stir in cheese.

6. 6

   Prepare pie crust mix according to package directions.

7. 7

   Roll into 1/16-inch thickness.

8. 8

   Cut into 4-inch circles.

9. 9

   Spoon 1 Tbsp.

10. 10

    spinach mixture onto centre of each dough circle.

11. 11

    Beat egg; brush onto outer edges of each circle.

12. 12

    Fold dough in half to cover filling; press edges together to seal completely.

13. 13

    Make a small cut in top of each empanada.

14. 14

    Place on baking sheet; brush with any remaining egg.

15. 15

    Bake at 375F for 15 min.

16. 16

    or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.