Vegetable And Beef Soup Recipe

1. 1

   Cut stew meat into bite-sized pcs and brown slightly in bottom of large soup pot.

2. 2

   Add in water, 2 stalks of celery, quartered onion and soup bones and simmer for about an hour, or possibly till meat is tender.

3. 3

   Remove celery and add in tomatoes, minced onions, celery and carrots.

4. 4

   Cook another hour, then salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.