How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Bean Chili?

You need 13 ingredients. The key ingredients include: 2 large onions (1 pound), coarsely chopped, 1 green bell pepper, cut into 1/2-inch pieces, 3 large garlic cloves, finely chopped, 1/2 fresh jalapeno chile, finely chopped (including seeds), and more.

Is Vegetable and Bean Chili suitable as soups & stews?

Yes, Vegetable and Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable and Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Bean Chili Recipe

Name: Vegetable and Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions (1 pound), coarsely chopped; 1 green bell pepper, cut into 1/2-inch pieces; 3 large garlic cloves, finely chopped; 1/2 fresh jalapeno chile, finely chopped (including seeds); 2 tablespoons olive oil; 1 tablespoon chili powder; 1 teaspoon ground cumin; 2 teaspoons salt; 28-ounce can whole tomatoes, coarsely chopped, with juice; 2 zucchini, cut into 1/2-inch cubes; 2 (15-ounce) cans kidney beans, rinsed; 1 tablespoon chopped semisweet chocolate; 3 tablespoons chopped fresh cilantro

Vegetable and Bean Chili

Eats Now Editorial Team · 432 kcal · Soups & Stews

Vegetable and Bean Chili – a delicious recipe with onions, green bell pepper, garlic, jalapeno chile, olive oil, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable and Bean Chili

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