How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Bean Chili?

You need 13 ingredients. The key ingredients include: 2 large onions (1 pound), coarsely chopped, 1 green bell pepper, cut into 1/2-inch pieces, 3 large garlic cloves, finely chopped, 1/2 fresh jalapeno chile, finely chopped (including seeds), and more.

Is Vegetable and Bean Chili suitable as soups & stews?

Yes, Vegetable and Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable and Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Bean Chili Recipe

Name: Vegetable and Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions (1 pound), coarsely chopped; 1 green bell pepper, cut into 1/2-inch pieces; 3 large garlic cloves, finely chopped; 1/2 fresh jalapeno chile, finely chopped (including seeds); 2 tablespoons olive oil; 1 tablespoon chili powder; 1 teaspoon ground cumin; 2 teaspoons salt; 28-ounce can whole tomatoes, coarsely chopped, with juice; 2 zucchini, cut into 1/2-inch cubes; 2 (15-ounce) cans kidney beans, rinsed; 1 tablespoon chopped semisweet chocolate; 3 tablespoons chopped fresh cilantro

Warm up with this hearty Vegetable and Bean Chili recipe. Made with onions, green bell pepper, garlic and jalapeno chile. Easy step-by-step instructions…

This Vegetable and Bean Chili relies on simple, everyday ingredients such as olive oil, chili powder, ground cumin and salt. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable and Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions