How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1 small pkg. shaped pasta (rotini, shells or wheels), 16 oz. jar spaghetti sauce with mushrooms, 16 oz. can mixed vegetables (corn, green beans, English peas, carrots and potatoes), 3 oz. chopped pepperoni, and more.

Is Mediterranean Vegetable Soup suitable as soups & stews?

Yes, Mediterranean Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mediterranean Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Vegetable Soup Recipe

Name: Mediterranean Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. shaped pasta (rotini, shells or wheels); 16 oz. jar spaghetti sauce with mushrooms; 16 oz. can mixed vegetables (corn, green beans, English peas, carrots and potatoes); 3 oz. chopped pepperoni; 3 to 4 c. water; herbs and spices to taste (oregano, Italian seasoning, minced dried onion, garlic powder, celery salt, pepper, chives, etc.); 1 c. chicken stock (may add more to adjust taste of stock)

Mediterranean Vegetable Soup – a delicious recipe with pasta, mushrooms, mixed vegetables, pepperoni, water, herbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small pkg. shaped pasta (rotini, shells or wheels)
16 oz. jar spaghetti sauce with mushrooms
16 oz. can mixed vegetables (corn, green beans, English peas, carrots and potatoes)
3 oz. chopped pepperoni
3 to 4 c. water
herbs and spices to taste (oregano, Italian seasoning, minced dried onion, garlic powder, celery salt, pepper, chives, etc.)
1 c. chicken stock (may add more to adjust taste of stock)

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Quick Info

Servings
4 servings
Calories
186 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mediterranean Vegetable Soup

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