Spiced Wild Duck Recipe

Name: Spiced Wild Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ducks; salt; pepper; ground ginger; 1 Tbsp. butter or lard; 2 large onions, chopped fine; 3 pt. water; 2 Tbsp. vinegar; 8 cloves; 8 black peppercorns; 2 bay leaves; 1/2 stalk celery, chopped; 1/2 tsp. thyme; 1 tomato, chopped fine; 1 carrot, chopped fine; 1 apple, peeled, halved and studded with 6 cloves per half

Servings: persons

2 ducks
salt
pepper
ground ginger
1 Tbsp. butter or lard
2 large onions, chopped fine
3 pt. water
2 Tbsp. vinegar
8 cloves
8 black peppercorns
2 bay leaves
1/2 stalk celery, chopped
1/2 tsp. thyme
1 tomato, chopped fine
1 carrot, chopped fine
1 apple, peeled, halved and studded with 6 cloves per half

1
Rub each duck well inside and out with salt, pepper and ground ginger.
2
Place one-half apple in each duck; place ducks in a large baking pan.
3
In a skillet, saute onions in butter until lightly browned; add water and vinegar and heat to boiling.
4
Add remaining ingredients and remove from heat; pour mixture over ducks.
5
Start cooking at 450u00b0 for 20 minutes.
6
Reduce heat to 350u00b0 and bake for approximately 2 hours, basting frequently.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ducks, salt, pepper, ground ginger, and more.

Yes, Spiced Wild Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Wild Duck

How did you like this recipe?

Frequently Asked Questions