How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vege-Chicken Soup?

You need 7 ingredients. The key ingredients include: 1 can diced soy chicken, 1 large pkg. frozen vegetables, 3 c. thin egg noodles, 6 tsp. McKay's chicken seasoning, and more.

Is Vege-Chicken Soup suitable as soups & stews?

Yes, Vege-Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vege-Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vege-Chicken Soup Recipe

Name: Vege-Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can diced soy chicken; 1 large pkg. frozen vegetables; 3 c. thin egg noodles; 6 tsp. McKay's chicken seasoning; 2 qt. water; 4 pkg. Washington's golden broth; 2 tsp. cornstarch

Vege-Chicken Soup – a delicious recipe with soy chicken, frozen vegetables, thin egg noodles, water, golden broth, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can diced soy chicken
1 large pkg. frozen vegetables
3 c. thin egg noodles
6 tsp. McKay's chicken seasoning
2 qt. water
4 pkg. Washington's golden broth
2 tsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Soups & Stews

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Vege-Chicken Soup

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