Stew E Z

1. 1

   Brown meat (dredge in flour with salt and pepper).

2. 2

   Have water boiling.

3. 3

   Add browned meat.

4. 4

   (Browning the meat gives the flavor.) Simmer 4 to 5 hours or until tender.

5. 5

   Add quartered potatoes, carrots, onion and can of tomatoes.

6. 6

   Season with salt and pepper. Add a couple packages of beef bouillon.

7. 7

   Continue simmering until vegetables are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.