Vegatable Chili

1. 1

   Heat olive oil in a large saucepan over medium heat. Add the onion and bell pepper and cook until they begin to soften, about 5 min. Stir in the corn and garlic and saute for 1-2 min.

2. 2

   Add the tomatoes, beans, bay leaves, and seasonings and bring to a boil. Lower the heat and simmer uncovered for at least 30 min and up to 1 hour. The longer it simmers, the better the chili will be.

3. 3

   Remove the bay leaves, ladle the chili into bowls and serve with desired topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.