Vegas Sweet Potatoes with Brisket Chili & Cheese

1. 1

   Wrap each potato in heavy-duty foil.

2. 2

   Bake in 375 degrees F standard oven 1 hour to 1 hour 15 min.

3. 3

   or until tender.

4. 4

   Cool slightly.

5. 5

   Remove foil; cut potatoes lengthwise in half; scoop out 1/4 cup from centers.

6. 6

   Discard removed potato flesh or reserve for another use.

7. 7

   For each serving: Spoon 1/4 cup Vegas Brisket Chili into potato shell; carefully wrap in foil.

8. 8

   Bake 20 to 25 min.

9. 9

   or until heated through.

10. 10

    Unwrap potato half; top with 1/4 cup cheese 1/2 tsp.

11. 11

    chives and a pinch of paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.