Vegan Zucchini Fritters

1. 1

   Place the grated zucchini on a kitchen towel, wrap and squeeze or press out as much water as possible. Place in a large mixing bowl.

2. 2

   Combine the vegan egg substitute and water - whisk together and add to the zucchini.

3. 3

   Place all remaining ingredients in the bowl and stir to combine.

4. 4

   Heat the oil in a large fry pan.

5. 5

   Scoop out about 3 tablespoons of batter for each fritter and fry them 3 or 4 at a time over medium heat. Turn the fritters only once (they are very delicate) - total frying time about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.