How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Zucchini Bread Muffins?

You need 15 ingredients. The key ingredients include: 1/2 cup warm water, 6 tablespoons flax seed meal, 1 cup turbinado sugar, 3/4 cup unsweetened applesauce, and more.

Is Vegan Zucchini Bread Muffins suitable as baking & desserts?

Yes, Vegan Zucchini Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Zucchini Bread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Zucchini Bread Muffins Recipe

Name: Vegan Zucchini Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water; 6 tablespoons flax seed meal; 1 cup turbinado sugar; 3/4 cup unsweetened applesauce; 1/4 cup safflower oil; 1 teaspoon vanilla extract; 2 1/2 cups zucchini, grated; 2 cups oat flour; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 tablespoon ground cinnamon; 2 teaspoons ground nutmeg; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup raisins

Start your day right with this Vegan Zucchini Bread Muffins recipe. Made with water, flax seed, turbinado sugar and unsweetened applesauce. Easy step-by…

This Vegan Zucchini Bread Muffins relies on simple, everyday ingredients such as warm water, flax seed meal, turbinado sugar and unsweetened applesauce. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Zucchini Bread Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Zucchini Bread Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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