Vegan Zucchini Bread Muffins Recipe

Name: Vegan Zucchini Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water; 6 tablespoons flax seed meal; 1 cup turbinado sugar; 3/4 cup unsweetened applesauce; 1/4 cup safflower oil; 1 teaspoon vanilla extract; 2 1/2 cups zucchini, grated; 2 cups oat flour; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 tablespoon ground cinnamon; 2 teaspoons ground nutmeg; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup raisins

Servings: persons

1/2 cup warm water
6 tablespoons flax seed meal
1 cup turbinado sugar
3/4 cup unsweetened applesauce
1/4 cup safflower oil
1 teaspoon vanilla extract
2 1/2 cups zucchini, grated
2 cups oat flour
1 cup all-purpose flour
1 tablespoon baking powder
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon salt
1/2 teaspoon baking soda
1 cup raisins

1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans.
2
Whisk warm water and flaxseed together in a large bowl. Mix in sugar, applesauce, oil, and vanilla extract. Stir in zucchini until well combined.
3
Sift oat flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, and baking soda into a bowl. Stir in raisins and combine with the zucchini mixture until batter is just mixed.
4
Transfer batter into muffin cups using 1/4 cup measure.
5
Bake in the preheated oven until a knife inserted into a muffin comes out clean, 50 to 55 minutes.

839

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup warm water, 6 tablespoons flax seed meal, 1 cup turbinado sugar, 3/4 cup unsweetened applesauce, and more.

Yes, Vegan Zucchini Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Zucchini Bread Muffins

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