Safflower Oil Biscuits

1. 1

   Preheat oven to 475u00b0 (very hot).

2. 2

   Mix dry ingredients in a bowl.

3. 3

   Pour oil and milk into measuring cup, but do not stir. Pour all at once into flour.

4. 4

   Stir with fork until mixture cleans sides of bowl and rounds up into a ball.

5. 5

   Smooth by kneading dough about 10 times without any additional flour.

6. 6

   With dough on waxed paper, press out 1/4-inch thick with hands or roll between waxed paper.

7. 7

   Cut with unfloured biscuit cutter.

8. 8

   Bake 10 to 12 minutes on ungreased baking sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.