Vegan Zucchini Banana Bread Muffins Recipe

Name: Vegan Zucchini Banana Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups grated zucchini; 1 1/2 over-ripe bananas, mashed; 1 cup applesauce; 1 cup brown sugar; 1/4 cup vegetable oil; 1 tablespoon lemon juice; 1 1/2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking soda; 1 tablespoon ground cinnamon; 2 teaspoons ground nutmeg; 1 teaspoon baking powder; 1 teaspoon salt; 1/4 teaspoon ground cloves; 1 tablespoon white sugar; 1 teaspoon ground cinnamon

Servings: persons

2 1/3 cups grated zucchini
1 1/2 over-ripe bananas, mashed
1 cup applesauce
1 cup brown sugar
1/4 cup vegetable oil
1 tablespoon lemon juice
1 1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 tablespoon baking soda
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon ground cloves
1 tablespoon white sugar
1 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
2
Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.
3
Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
4
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.

792

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/3 cups grated zucchini, 1 1/2 over-ripe bananas, mashed, 1 cup applesauce, 1 cup brown sugar, and more.

Yes, Vegan Zucchini Banana Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Zucchini Banana Bread Muffins

How did you like this recipe?

Frequently Asked Questions