Raspberry Red Bakewell Tart Recipe

Name: Raspberry Red Bakewell Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 sheet refrigerated pie pastry; 1 large egg white, lightly beaten; 1/4 cup seedless raspberry jam; 2/3 cup butter, softened; 3/4 cup sugar; 3 large eggs; 1 large egg yolk; 1 tablespoon baking cocoa; 2 teaspoons red paste food coloring; 1 cup ground almonds; 2-1/2 cups confectioners' sugar; 3 tablespoons water; 1/4 teaspoon almond extract

Servings: persons

1 sheet refrigerated pie pastry
1 large egg white, lightly beaten
1/4 cup seedless raspberry jam
2/3 cup butter, softened
3/4 cup sugar
3 large eggs
1 large egg yolk
1 tablespoon baking cocoa
2 teaspoons red paste food coloring
1 cup ground almonds
2-1/2 cups confectioners' sugar
3 tablespoons water
1/4 teaspoon almond extract

1
Preheat oven to 350u00b0. Unroll pastry sheet into a 9-in. fluted tart pan with removable bottom; trim even with rim. Freeze 10 minutes.
2
Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake 12-15 minutes or until edges are golden brown.
3
Remove foil and weights; brush bottom of crust with egg white. Bake 6-8 minutes longer or until golden brown. Cool on a wire rack.
4
Spread jam over bottom of crust. In a bowl, cream butter and sugar until light and fluffy. Gradually beat in eggs, egg yolk, cocoa and food coloring. Fold in ground almonds. Spread over jam.
5
Bake 30-35 minutes or until filling is set. Cool completely on a wire rack.
6
In a small bowl, mix confectioners' sugar, water and extract until smooth; drizzle or pipe over tart. Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 1 large egg white, lightly beaten, 1/4 cup seedless raspberry jam, 2/3 cup butter, softened, and more.

Yes, Raspberry Red Bakewell Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Red Bakewell Tart

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