Zucchini Bread Loaf

Name: Zucchini Bread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 eggs; 1 c. cooking oil; 3 c. flour; 1 tsp. salt; 1 c. raisins; 2 c. grated zucchini; 2 c. sugar; 3 tsp. vanilla; 1 tsp. soda; 1 tsp. cinnamon; 1 c. pecans

Eats Now Editorial Team · Vegetarian

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Zucchini Bread Loaf – a delicious recipe with eggs, cooking oil, flour, salt, raisins, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. cooking oil
3 c. flour
1 tsp. salt
1 c. raisins
2 c. grated zucchini
2 c. sugar
3 tsp. vanilla
1 tsp. soda
1 tsp. cinnamon
1 c. pecans

1
You will need 2 large loaf pans or 3 small loaf pans.
2
Beat well eggs, sugar and cooking oil.
3
Add zucchini and vanilla. Blend flour, soda, salt and cinnamon.
4
Sift several times and add to first mixture.
5
Use a little flour to coat raisins and pecans. Stir into mixture.
6
Bake at 325u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. cooking oil, 3 c. flour, 1 tsp. salt, and more.

Yes, Zucchini Bread Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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