How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Whole Wheat Zucchini Brownie Cake?

You need 16 ingredients. The key ingredients include: Dry Ingredients, 1 cup whole wheat flour, 2/3 cup cocoa powder (unsalted), 1/2 tablespoon ground flax seeds, and more.

Is Vegan Whole Wheat Zucchini Brownie Cake suitable as baking & desserts?

Yes, Vegan Whole Wheat Zucchini Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Whole Wheat Zucchini Brownie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Whole Wheat Zucchini Brownie Cake Recipe

Name: Vegan Whole Wheat Zucchini Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 1 cup whole wheat flour; 2/3 cup cocoa powder (unsalted); 1/2 tablespoon ground flax seeds; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; Wet Ingredients; 1/2 cup sugar; 1/2 cup brown sugar; 1/3 cup margarine; 1 teaspoon vanilla extract; 1 1/2 cups shredded zucchini; 1/4 cup chopped walnuts; 2 tablespoons dark chocolate chips

Bake this irresistible Vegan Whole Wheat Zucchini Brownie Cake at home. Made with Ingredients, whole wheat flour, cocoa powder and ground flax seeds. Ea…

This Vegan Whole Wheat Zucchini Brownie Cake relies on simple, everyday ingredients such as dry ingredients, whole wheat flour, cocoa powder (unsalted) and ground flax seeds. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Whole Wheat Zucchini Brownie Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Whole Wheat Zucchini Brownie Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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