How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Whole Wheat Zucchini Brownie Cake?

You need 16 ingredients. The key ingredients include: Dry Ingredients, 1 cup whole wheat flour, 2/3 cup cocoa powder (unsalted), 1/2 tablespoon ground flax seeds, and more.

Is Vegan Whole Wheat Zucchini Brownie Cake suitable as baking & desserts?

Yes, Vegan Whole Wheat Zucchini Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Whole Wheat Zucchini Brownie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Whole Wheat Zucchini Brownie Cake Recipe

Name: Vegan Whole Wheat Zucchini Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 1 cup whole wheat flour; 2/3 cup cocoa powder (unsalted); 1/2 tablespoon ground flax seeds; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; Wet Ingredients; 1/2 cup sugar; 1/2 cup brown sugar; 1/3 cup margarine; 1 teaspoon vanilla extract; 1 1/2 cups shredded zucchini; 1/4 cup chopped walnuts; 2 tablespoons dark chocolate chips

Vegan Whole Wheat Zucchini Brownie Cake

Eats Now Editorial Team · 455 kcal · Baking & Desserts

Vegan Whole Wheat Zucchini Brownie Cake – a delicious recipe with Ingredients, whole wheat flour, cocoa powder, ground flax seeds, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Whole Wheat Zucchini Brownie Cake

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