Vegan White Chocolate Cherry Truffles

1. 1

   Grind hazelnuts and shredded coconut. Add coconut oil, maple syrup, milk or water, and process again. Refrigerate mixture for about 1/2 hour.

2. 2

   Make small balls out of the mixture, putting a cherry inside. Freeze for another 1/2 hour.

3. 3

   Melt the chocolate, add cinnamon and roll the coconut balls into it. Put them in the freezer until the chocolate is hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.