How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan/Vegetarian Sausage Patties?

You need 17 ingredients. The key ingredients include: ½ cup textured vegetable protein, ½ cup boiling water, ¼ cup whole wheat flour (or gluten-free flour), ¼ cup flax seed meal, and more.

Is Vegan/Vegetarian Sausage Patties suitable as meat & poultry?

Yes, Vegan/Vegetarian Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegan/Vegetarian Sausage Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan/Vegetarian Sausage Patties Recipe

Name: Vegan/Vegetarian Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup textured vegetable protein; ½ cup boiling water; ¼ cup whole wheat flour (or gluten-free flour); ¼ cup flax seed meal; ¼ cup oat bran or ¼ cup wheat bran; 2 tablespoons nutritional yeast; 1 teaspoon garlic powder; ½ teaspoon crushed sage; ½ teaspoon ground fennel; ¼ teaspoon black pepper; ⅛ teaspoon cayenne; ¼ cup water; ½ teaspoon liquid smoke (optional); 3 tablespoons Braggs liquid aminos or 3 tablespoons soy sauce; 1 teaspoon maple syrup; ¼ teaspoon blackstrap molasses; oil (for frying)

Vegan/Vegetarian Sausage Patties

Eats Now Editorial Team · 382 kcal · Meat & Poultry

Vegan/Vegetarian Sausage Patties – a delicious recipe with boiling water, whole wheat flour, meal, bran, nutritional yeast, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegan/Vegetarian Sausage Patties

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