How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Vegetable Muffins?

You need 14 ingredients. The key ingredients include: 2 1/2 cups whole wheat flour, 3/4 cup cornmeal, 2 tablespoons baking soda, 4 teaspoons baking powder, and more.

Is Vegan Vegetable Muffins suitable as baking & desserts?

Yes, Vegan Vegetable Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Vegetable Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Vegetable Muffins Recipe

Name: Vegan Vegetable Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 cups whole wheat flour; 3/4 cup cornmeal; 2 tablespoons baking soda; 4 teaspoons baking powder; 2 teaspoons chili powder; 2 teaspoons dried oregano; 2 teaspoons salt; 1 1/2 cups grated carrots; 1 1/2 cups chopped tomatoes; 1/2 cup finely chopped celery; 1 clove garlic, pressed; 1 (10.75 ounce) can tomato soup; 1/4 cup olive oil; ground black pepper to taste

Vegan Vegetable Muffins – a delicious recipe with whole wheat flour, cornmeal, baking soda, baking powder, chili powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Vegetable Muffins

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