Vegan Vanilla - Banana Custard

1. 1

   Whisk cornstarch, sugar, and salt together in a heavy-bottomed saucepan.

2. 2

   Add milk and egg replacer or banana and whisk until lumps disappear.

3. 3

   Heat over medium heat, whisking, until the custard thickens.

4. 4

   To test whether the custard is thick enough, dip a wooden spoon into the mixture and run your finger through the coating.

5. 5

   When the custard is thick enough, the trail will not close back up.

6. 6

   Take the custard off heat. Whisk in butter, vanilla, and nutmeg.

7. 7

   Cool with a plastic sheet pressed to the surface to prevent a skin from forming.

8. 8

   Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.