Best Chocolate Syrup Microwave Brownies Recipe – a delicious recipe with butter, sugar, eggs, salt, flour, chocolate-flavored syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together butter and sugar till smooth and creamy.
2
Add in Large eggs, one at a time.
3
Add in salt.
4
Stir in chocolate syrup, flour and vanilla.
5
Add in nuts and stir to blend well.
6
Turn into greased and lightly floured 8 inch square microsafe pan or possibly dish.
7
Microwave at HIGH power for about 3 min.
8
Let rest for 3 min.
9
Microwave at HIGH for another 3 min and let rest for 3 min.
10
Finally microwave at HIGH power for 2 more min or possibly till batter is set and done to your liking.
11
Let rest in pan for a couple of min or possibly till almost cold.
12
Cut into squares.
13
Remove from pan and garnish with nuts or possibly powdered sugar.
14
Remember: shield top corners of dish with foil triangles to assure even cooking and turn dish a half turn after each 3 min if your microwave oven is not a rotating one.
1262
kcal
Calories
76
g
Fat
125
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. sugar, 3 Large eggs, dash salt, and more.
Yes, Best Chocolate Syrup Microwave Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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