Bake this irresistible Vegan Ube-Blueberry Ice Cream at home. Made with coconut cream, purple yam, frozen blueberries and syrup. Easy step-by-step instr…
This Vegan Ube-Blueberry Ice Cream relies on simple, everyday ingredients such as frozen blueberries and light agave syrup. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Ube-Blueberry Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026