Bake this irresistible Cheese Cake Dessert at home. Made with lemon jello, water, crackers and margarine. Easy step-by-step instructions included.
This Cheese Cake Dessert relies on simple, everyday ingredients such as lemon jello, hot water, graham crackers (2 c.) and margarine, melted. It comes together quickly and makes 4 servings, at about 1563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese Cake Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026