Vegan U.N. Couscous

1. 1

   1) Bring 1 3/4C of vegetable broth to boil

2. 2

   2) Chop onion, red pepper, and carrot. Garlic too if you don't have ready-minced.

3. 3

   3) Add couscous to vegetable broth and turn to simmer. Close the lid and cook approx. 10 minutes until broth evaporates.

4. 4

   3) While couscous is cooking, add oil to a wok set to medium heat. When oil is heated add onion and garlic.

5. 5

   4)Saute onion and garlic for 3 minutes then add cumin, herbamare salt and stir cooking for one minute.

6. 6

   5) Chop Swiss chard into edible slices (remember they will wilt so not super tiny)

7. 7

   6) Add red pepper and carrot. Turn heat down to medium/ low.

8. 8

   7) Stir in Swiss Chard and cover pan. Cook until chard is wilted maybe 5-10 minutes stirring occasionally.

9. 9

   8) Add finished couscous and remaining 1/4C of broth to the chard mixture, mix and cook covered for 5 minutes.

10. 10

    OPTIONAL) Grill or lightly brown in pan tofu and add chopped slices to the pan after finished cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.